She also made a great fish soup with a tomato and white wine base. She threw in some Ika (squid) and clams for extra flavor.
Our own cooking style is very ad hoc and we tend to stick to simple stuff. I've put pseduo-recipes where I think it's warranted. If you want more recipes you can contact me and I'll try to remember. Most of this stuff was oishii (deeelicious) unless otherwise noted.
She also made a great fish soup with a tomato and white wine base. She threw in some Ika (squid) and clams for extra flavor.