JFB: The Japanese Foods Blog

This blog is mainly about japanese foods (which I happen to love) and happened to love even more when I lived in tokyo for about 4 months. It also contains some non-japanese foods. We cooked some of the foods. Some of the foods we didn't cook. This blog also contains some stuff about travel as it pertains to foods. Some of the pictures were taken with a decent camera. Many of the pictures were taken with a crappy cellphone camera. You get the idea.

Our own cooking style is very ad hoc and we tend to stick to simple stuff. I've put pseduo-recipes where I think it's warranted. If you want more recipes you can contact me and I'll try to remember. Most of this stuff was oishii (deeelicious) unless otherwise noted.

your humble protagonists (courtesy DeAngela)

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September 17

I had suggested to Hiro that we cook for a meal for her family to show a little appreciation for the very generous hospitality they showed me. Hiro and I split the cooking duties. Here we have a pineapple, arugula, and shrimp salad that I whipped up. I made the dressing out of mayonaisse, some cayan pepper, and a bit of sugar. It was pretty good for and ad hoc effort. Hiro’s niece Hanna is looking pensive in the background.

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