JFB: The Japanese Foods Blog

This blog is mainly about japanese foods (which I happen to love) and happened to love even more when I lived in tokyo for about 4 months. It also contains some non-japanese foods. We cooked some of the foods. Some of the foods we didn't cook. This blog also contains some stuff about travel as it pertains to foods. Some of the pictures were taken with a decent camera. Many of the pictures were taken with a crappy cellphone camera. You get the idea.

Our own cooking style is very ad hoc and we tend to stick to simple stuff. I've put pseduo-recipes where I think it's warranted. If you want more recipes you can contact me and I'll try to remember. Most of this stuff was oishii (deeelicious) unless otherwise noted.

your humble protagonists (courtesy DeAngela)

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September 19

So while we were at Kashi’s house for the Best Fishing Trip Ever we listened to some Okinawan music that I thought was very cool. The artist was Takashi Hirayasu, an Okinawan blues guitarist, who also played traditional Okinawan music with a modernist feel. It turns out that Mr. Takashi plays in tokyo often, and we could catch him his performance at a modest Okinawan restaurant in nearby asagaya.

Here we have an Okinawan version of yaki soba noodles, which had a distinct taste.

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