Our own cooking style is very ad hoc and we tend to stick to simple stuff. I've put pseduo-recipes where I think it's warranted. If you want more recipes you can contact me and I'll try to remember. Most of this stuff was oishii (deeelicious) unless otherwise noted.
A closeup of the unagi liver that is in a bowl of kimo no osuimono, or unagi liver soup. The soup itself is really good, but the liver, which of course I had to eat, was not so good. At first it didn’t taste like much of anything, but then was a bit pasty and very bitter.
