Some standard seaweed appetizer on the left, on the right we’ve got a nice okra, pea pods, and asparagus thing with dried maguro flakes on top.
Our own cooking style is very ad hoc and we tend to stick to simple stuff. I've put pseduo-recipes where I think it's warranted. If you want more recipes you can contact me and I'll try to remember. Most of this stuff was oishii (deeelicious) unless otherwise noted.
Some standard seaweed appetizer on the left, on the right we’ve got a nice okra, pea pods, and asparagus thing with dried maguro flakes on top.