Motsu nikomi. Hiro’s dad told me to try it before telling me what was in it, and I immediately said “it must be guts”. I was right of course. You’ve got some nice pork intestines and various vegetables in a rich broth. It was delicious.
JFB: The Japanese Foods Blog
This blog is mainly about japanese foods (which I happen to love) and happened to love even more when I lived in tokyo for about 4 months. It also contains some non-japanese foods. We cooked some of the foods. Some of the foods we didn't cook. This blog also contains some stuff about travel as it pertains to foods. Some of the pictures were taken with a decent camera. Many of the pictures were taken with a crappy cellphone camera. You get the idea.
Our own cooking style is very ad hoc and we tend to stick to simple stuff. I've put pseduo-recipes where I think it's warranted. If you want more recipes you can contact me and I'll try to remember. Most of this stuff was oishii (deeelicious) unless otherwise noted.
your humble protagonists (courtesy DeAngela)
