So Hiro’s dad insists on taking us, and much of the family, to his favorite chinese restaurant. He’s been going there 30 years and now I know why. The food is awesome.
Here we have a ravaged plate of shrimp in a kind of sweet and sour garlic sauce.
JFB: The Japanese Foods Blog
This blog is mainly about japanese foods (which I happen to love) and happened to love even more when I lived in tokyo for about 4 months. It also contains some non-japanese foods. We cooked some of the foods. Some of the foods we didn't cook. This blog also contains some stuff about travel as it pertains to foods. Some of the pictures were taken with a decent camera. Many of the pictures were taken with a crappy cellphone camera. You get the idea.
Our own cooking style is very ad hoc and we tend to stick to simple stuff. I've put pseduo-recipes where I think it's warranted. If you want more recipes you can contact me and I'll try to remember. Most of this stuff was oishii (deeelicious) unless otherwise noted.
your humble protagonists (courtesy DeAngela)
